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5 Mirin Substitutes That Live in Your Pantry (or Bar)

Mirin is a sweetened Japanese rice wine commonly whisked into sauces, dressings, and marinades, and added to simmered dishes like soups and stews. A little goes a long way, but a bottle won’t last forever. If you find yourself fresh out of this fragrant, umami-rich seasoning but still want to add the flavor and depth that comes from cooking with wine, here are our best mirin substitutes, so you can get that Japanese-style roast chicken on the table without further delay.

1. Sake

Sake makes a great substitute for mirin—already being rice wine takes it halfway to the finish line. Many kinds of sake, especially unfiltered, are sweet enough to substitute for mirin without any doctoring up. In the case of drier sake, a splash of apple or white grape juice or a pinch of sugar will make up for it.

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