4th Of July Cheesecake Pie Recipe Low-Carb & Keto
Showcase your patriotic spirit with this no-bake cheesecake pie. Subtle mascarpone and tangy cream cheese make the perfect combo in this creamy dessert – not too sweet with a hint of zesty flavors. The red and blue berries on top are both healthy and decorative.
For complete recipe instructions visit:
For other keto recipes visit:
4th of July cheesecake pie ingredients:
Crust:
12oz. toasted and ground almonds
5oz. butter, melted and cooled
Filling:
0.75lb. mascarpone cheese
0.75lb. cream cheese
3oz. powdered erythritol
Lemon zest, optional
Decoration:
8oz. raspberries
3oz. blueberries
Coconut butter flowers, or stars, or any kind of decoration
Nutrition Information:
This recipe yields 8 servings. Each serving provides:
Calories: 590
Total fat: 55.5 g
Net carbs: 6.1 g
Protein: 17 g
More helpful links:
Complete Ketogenic Diet Food List:
2-Week Ketogenic Diet Plan for Beginners:
Ketogenic Calculator:
Follow Us:
Instagram:
Facebook:
Pinterest:
#ketocheesecakepie
#ketocheesecakepierecipe
#ketopie
#ketorecipe
#keto
from Ketone Blog ketone2013.com/news/4th-of-...
via Keto News
via Blogger ketonews0.blogspot.com/2020...
February 20, 2020 at 01:24PM
